Sbarro®

TAB Gıda introduced Sbarro®, offering a taste of delicious Naples flavors, to pizza fans in Turkey in 2006. Sbarro® flavors quickly gained the appreciation of consumers in Turkey and have reached to more than 120 restaurants nationwide.

Never compromising on freshness and quality, Sbarro® offers a wide range of products including pizzas, macaroni, salads, baked potatoes, vegetable sautés, wraps, soups and desserts. With respect to Turkey’s unique culture of food, Sbarro® also offers traditional Turkish flatbreads with its “Turka” product line and serves a taste of local flavors to its guests.

Sbarro®, has been awarded numerous awards to this date. Some of which are:

  • “Silver Award” in the “Restaurant/Food Industry” category at the "Horizon Interactive Awards" with its website designed by Woohoo Digital in 2016.
  • With its Sbarro restaurant located at Sabiha Gökçen Airport:
    • "Restaurant that Achieved the Largest Sales Increase in 2012,
    • "Most Successful Franchise in Marketing 2012",
    • The "Fastest Growth in 2012",
    • The "Most Successful Franchisee of Year 2011" awards.